Fudgy Brownie - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water (measure accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir cocoa
and
baking
soda
in mixing bowl. Blend in only 1/3
cup
of
the
oil.
Add
boiling
water.
Stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup of the oil. Stir until smooth. Add flour, vanilla and salt. Blend completely. Pour into lightly greased 13 x 9-inch baking pan. Bake at 350\u00b0 for
35
to
40 minutes.
Cool and frost, if desired.