Cinnamon Pound Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. instant vanilla jello pudding
4 eggs
3/4 c. oil
3/4 c. water
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1/2 c. white sugar
1/2 c. brown sugar
2 tsp. cinnamon
1/2 c. nuts
1 c. 10x sugar
1 tsp. butter flavoring
1 tsp. vanilla
3 tsp. milk

Preparation

Mix cake mix, pudding, eggs, oil, water, butter flavoring and vanilla flavoring.
While mixing, combine 1/2 cup white sugar, 1/2 cup brown sugar, 2 teaspoons cinnamon and 1/2 cup nuts.
Grease and flour tube pan.
Sprinkle a thin layer of nuts in bottom of pan.
Pour 1/3 of batter over this.
Sprinkle 1/3 sugar-cinnamon mixture over this. Repeat three times.
Bake at 325\u00b0.
Turn out while warm.
Pour over cake: 1 box 10x sugar, 1 teaspoon butter flavoring, 1 teaspoon vanilla and 3 teaspoons of milk.