Sweet Potato Pudding - cooking recipe

Ingredients

2 c. sweet potatoes, cooked and mashed
3/4 c. sugar
2 eggs, beaten
3 Tbsp. melted butter
1/2 c. sweet milk
1/2 tsp. vanilla
1 tsp. lemon extract
1/2 c. raisins
1/2 c. coconut
1 small can crushed pineapple
1 small pkg. marshmallows

Preparation

Combine ingredients.
Turn into a buttered casserole.
Dot with butter and cook at 400\u00b0 about 25 minutes.
Cover with marshmallows and brown.