Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground meat
1 can cream of mushroom soup
1 can corn, drained or sweet peas
mashed potatoes
1 medium onion, chopped
grated cheese
salt
pepper

Preparation

Brown ground meat with onion. Salt and pepper to taste.
Add cream of mushroom soup and mix up; simmer. Fix mashed potatoes according to package on box. Pour ground meat mixture into deep casserole dish. Pour drained corn on top, then place mashed potatoes on top of corn. Spread grated cheese on top of mashed potatoes. Bake in oven for approximately 30 to 35 minutes at about 300\u00b0. Watch that cheese doesn't burn.