Persimmon Pudding - cooking recipe

Ingredients

2 c. pulp persimmon
3 eggs
1 3/4 c. milk
3 Tbsp. butter
2 c. flour
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
1 1/2 c. sugar

Preparation

Mix and bake for 1 hour at 300\u00b0 in greased, oblong pan.