Zehnder'S Pecan Pie - cooking recipe

Ingredients

1 (9-inch) pie crust
4 eggs
2/3 c. sugar
1 c. dark corn syrup
1 tsp. vanilla
1/3 c. melted butter
salt
1 1/2 c. pecans

Preparation

Whip the eggs and blend in sugar, syrup, vanilla and salt.
Add melted butter and pecans.
Mix well.
Pour into prepared crust. Bake at 375\u00b0 to 400\u00b0 for 45 to 60 minutes or until slightly puffy.