Ingredients
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3 (1 oz.) sq. unsweetened chocolate
2 c. sifted cake flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
1 c. sour cream
1/2 c. margarine, softened
2 eggs
1 tsp. almond extract
1/4 c. hot water
Preparation
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Melt chocolate. Cool. Sift flour, sugar, soda and salt into large bowl. Beat in sour cream and margarine; beat in eggs, one at a time. Blend almond extract, hot water and chocolate. Pour into greased and floured cake pans. Cook at 350\u00b0 until done.
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