Kahlua Cake - cooking recipe

Ingredients

1 chocolate cake mix
Kahlua liqueur
1 large pkg. chocolate pudding
8 oz. Cool Whip, thawed
6 to 8 crushed Skor bars

Preparation

Bake cake according to package directions in two round 8 or 9-inch pans.
Cool.
Place one cake in bottom of a trifle dish. Poke holes in top of cake with a fork.
Pour Kahlua (according to taste preference) over cake.
Make pudding and pour half over cake. Layer 1/2 Cool Whip.
Sprinkle 1/2 crushed candy bars over Cool Whip.
Repeat layers.