Chocolate Eclair Pie - cooking recipe

Ingredients

2 (3 1/2 oz.) pkg. French vanilla instant pudding
1 (8 oz.) tub Cool Whip
2 3/4 c. milk
1 can milk chocolate frosting
graham crackers

Preparation

Mix pudding, milk and Cool Whip together with a spoon.
Line a 15 x 9 x 2-inch pan with graham crackers.
Pour half of the pudding mixture over crackers.
Repeat.
Top second layer with crackers.
Spread frosting over top layer of crackers.
Garnish with cherries.
Chill.