Cinnamon Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
2 Tbsp. butter
1/2 c. sugar
2 tsp. cinnamon

Preparation

Roll out dough into an oblong shape.
Spread with butter, sugar and cinnamon.
Roll up tightly.
Pinch edges.
Stretch slightly to even.
Cut into 1-inch slices and place into greased pan.
Cover and let rise until doubled (35 to 40 minutes).
Bake at 375\u00b0 for 25 to 30 minutes.
After rolls have cooled, add your favorite topping (icing, brown sugar, peanut butter, raisins, etc.).