Chicken Parmesan - cooking recipe

Ingredients

1 egg
2 lb. chicken parts
1/2 c. Italian-flavored bread crumbs
2 Tbsp. shortening
1 can tomato soup
1/4 c. water
1/4 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. basil
1/2 tsp. oregano
shredded Mozzarella

Preparation

Beat egg in 1 tablespoon of water; roll chicken in egg mixture, then tumble in crumbs.
Brown chicken in shortening; pour off fat.
Stir in soup, 1/4 cup water, onion and seasonings.
Cook over low heat for 45 minutes or until done.
Stir occasionally.