Kirk'S Stuffed Mushrooms - cooking recipe

Ingredients

2 lb. fresh mushrooms
1 lb. ground meat or deer meat
2 (18 oz.) bottles barbecue sauce
1 c. brown sugar
1 can beer
1 egg
1/2 c. bread crumbs

Preparation

Put barbecue sauce in large pot.
Add brown sugar and about 3/4 can of beer to sauce and cook on low heat.
Put ground meat in a bowl.
Then add egg and bread crumbs and mix.
Break stems of mushrooms and stuff meat inside each one, then put them in barbecue sauce and cook about 2 1/2 hours or in crock-pot overnight on low.