Squash Casserole Supreme - cooking recipe

Ingredients

2 1/2 lb. yellow crookneck squash
2 cans sliced water chestnuts
1 can Ro-Tel tomatoes
1 can cream of chicken soup
garlic salt/flakes to taste
1 medium onion, sliced
1 medium jar diced pimiento
8 oz. sour cream
1 stick butter or margarine
1 pkg. Pepperidge Farm herb stuffing or any herb stuffing

Preparation

Preheat oven to 325\u00b0. Cut up squash. Cook until tender. Drain thoroughly and mash well. Chop onion.