R V Pate - cooking recipe

Ingredients
    1/2 lb. liverwurst
    salt and pepper to taste
    1 Tbsp. pickle relish
    1/4 c. mayonnaise
    1 Tbsp. catsup
    1 tsp. mustard
    dash of Worcestershire
Preparation
    Mash all together.
    Serve with crackers or dark bread.
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No Peek Beef Stew
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