No Peek Beef Stew - cooking recipe

Ingredients

2 lb. stew beef, cut into cubes
1 envelope Lipton onion soup mix
1 c. ginger ale
1 (10 3/4 oz.) can cream of mushroom soup

Preparation

Mix all ingredients together.
Place in 2-quart baking dish and cook, covered, for 2 hours at 325\u00b0.
Serve over rice or noodles; this can also be cooked in crock-pot.