Chicken Casserole With Rice - cooking recipe

Ingredients

1 (6 oz.) pkg. long grain and wild rice
2 c. water
1 frying chicken, cut up
salt and pepper to taste
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. almonds
1 Tbsp. butter

Preparation

Combine contents of rice and seasoning packet and water in a 2 1/2-quart casserole.
Season chicken with salt and pepper to taste. Arrange on top of rice mixture.
Bake covered 1 1/4 hours at 375\u00b0, until chicken is tender.
Combine soup and milk; saute almonds in butter until slightly brown.
Pour soup mixture and almonds over chicken.
Bake at 375\u00b0 uncovered until hot and bubbly!