Baked Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 c. grated cheese (Cheddar)
1/2 c. brown sugar
1 Tbsp. dried parsley flakes
1 can French fried, dried onions

Preparation

Mix first 4 ingredients with 1/2 can onions.
Pour into 1 1/2-quart casserole and bake 25 minutes at 350\u00b0.
Cover with remaining onions and bake 5 to 10 minutes more.