Shrimp And Wild Rice - cooking recipe

Ingredients

1/2 c. thinly sliced onion
1/4 c. thinly sliced green pepper
1/2 c. sliced mushrooms
1/4 c. margarine
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
2 c. wild rice, cooked
1 lb. cooked shrimp
approximately 2 c. thin white sauce made with chicken broth

Preparation

Saute onion, pepper and mushrooms in margarine until soft. Add seasoning, rice, shrimp and cream sauce.
Bake at 350\u00b0 in buttered casserole dish until heated through.
Serve with salad.