African Chicken Curry And Rice - cooking recipe

Ingredients

1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. chicken fat (from broth) or oil
2 c. chicken broth
1 c. tomato juice
1/2 tsp. Worcestershire sauce
salt and pepper to taste
1 tsp. curry powder
4 c. diced, cooked chicken
4 c. hot cooked rice
chopped lettuce
grated carrots
chopped celery
chopped onions
chopped banana
peanut nuts (regular salt, not dry roasted)
pineapple tidbits
raisins, soaked in hot water until plump
coconut
Mandarin oranges

Preparation

Serve about 2 cups of each in separate bowls.