Taco Dip - cooking recipe

Ingredients

1 can jalapeno bean dip
1 smashed avocado with 1 tsp. lemon juice added
3 Tbsp. mayonnaise
3 Tbsp. sour cream
1 envelope taco dip
1 bunch chopped green onions
1 or 2 chopped tomatoes
1 can chopped olives
1 1/2 c. grated cheese (either Cheddar or a combination of Monterey Jack and Cheddar)

Preparation

Mix first five ingredients together and put into a 10-inch pie pan. Layer remaining ingredients on top as they are listed above.