Chocolate Pie - cooking recipe

Ingredients

1 pie shell
2 egg yolks
2 c. milk
Cool Whip topping
3 Tbsp. cornstarch
3/4 c. sugar
1 c. chocolate chips
1/4 stick butter
1 tsp. vanilla

Preparation

Bake pie shell 6 minutes in 400\u00b0 oven.\tCombine egg yolks, milk, cornstarch, sugar and chocolate chips.
Microwave 3 minutes. Whisk again and cook another 2 minutes.
Whisk and put in until thick, probably another 2 minutes.\tAdd butter and vanilla.
Pour in pie shell and cool.
Add whipped topping.