Hershey'S Chocolate Cake - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 can Hershey's syrup
1 stick margarine, softened
4 eggs

Preparation

Spray a 9 x 12-inch pan with Pam.
Cream margarine and sugar. Add eggs, 1 at a time, and beat well.
Add flour and Hershey's syrup.
Bake in preheated oven at 300\u00b0 for 30 to 35 minutes.
Cook until knife stuck in middle of cake comes out clean.