Barbecued Ribs - cooking recipe

Ingredients

1 large onion, chopped
1 c. Open Pit barbecue sauce
1/4 c. catsup or chile sauce
1/4 tsp. red pepper (go by taste)
1/2 c. sugar
1/4 tsp. black pepper
1 Tbsp. salt
1 1/2 c. water

Preparation

Mix and bring to a boil and pour over ribs.
Brown ribs first, about 3 pounds.
Bake in oven at 350\u00b0 for 1 1/2 hours.