Cherry Cream Cheese Pie - cooking recipe

Ingredients

1 crumb crust OR baked pastry shell
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Soften cream cheese to room temperature and then whip till fluffy. Gradually add Eagle Brand milk. Stir until well blended. Add lemon juice and
vanilla and blend well. Pour into crust. Chill 2 -3 hours before garnishing top of pie with cherry pie filling.