Squash Pickle - cooking recipe

Ingredients

12 c. sliced squash
2 c. sliced onions
1 Tbsp. pickling salt
2 c. diced green pepper
2 c. vinegar
3 1/2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Combine squash and onions; sprinkle with salt.
Let stand one hour.
Combine remaining ingredients; bring to a boil.
Pack squash and onions into hot jars leaving 1/4 inch headspace.
Cover at once with lids and screw tight.
Process in boiling water for 15 minutes.
Makes 4 pints.