Aunt Vera'S Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
1 Tbsp. cornmeal
4 eggs (don't beat)
4 Tbsp. butter, melted and cooled
4 Tbsp. canned milk
4 Tbsp. lemon juice
1 grated lemon rind
1 Tbsp. flour

Preparation

Blend and pour in a 9-inch unbaked pie shell.
Bake in 400\u00b0 oven for 15 minutes.
Turn oven temperature down to 350\u00b0 and bake another 10 minutes.
Do not overbake (the 2 oven settings will prevent the crust from becoming soggy).