Tater Tot Casserole - cooking recipe

Ingredients

1 lb. extra lean ground beef
1 can 98% fat-free cream of mushroom soup
1 can 98% fat-free cream of chicken soup
1 pkg. onion flavored Tater Tots
3/4 c. finely shredded Cheddar cheese
3/4 c. Kraft nonfat shredded cheese
1 onion, chopped

Preparation

Preheat oven to 350\u00b0.
Brown beef and onion together.
Drain well. Mix in both cans of soup.
Spray Pam on a 9 x 13 pan and arrange Tater Tots in single layer.
Top with beef and soup mixture.