Mom'S Rhubarb Coffee Cake - cooking recipe
Ingredients
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1/2 c. oleo
1 1/2 c. sugar
1 egg
1 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1/2 tsp. salt
2 1/2 c. flour
3 c. rhubarb, drained if frozen
1/2 c. walnuts
1 c. brown sugar
Preparation
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Preheat oven to 350\u00b0.
Grease 13 x 9-inch pan.
Mix oleo, sugar, eggs, buttermilk, soda, vanilla and salt.
Add flour and rhubarb mix.
Pour into greased pan.
Mix brown sugar and nuts; sprinkle over top.
Bake 45 minutes or until knife comes out clean.
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