Million Dollar Pie - cooking recipe

Ingredients

2 c. Cool Whip
1 can Eagle Brand milk
1 large can crushed pineapple, drained
1/4 c. lemon juice
1/2 c. coconut
1 c. pecans, chopped and toasted
10-inch graham cracker crust, baked

Preparation

Mix Cool Whip, lemon juice and milk together.
Add remaining ingredients.
Mix thoroughly and fold into cool graham cracker crust.
Refrigerate until chilled.
Serve cold.