Pool Room Slaw - cooking recipe

Ingredients

1 gal. shredded cabbage
2 chopped bell peppers
3 chopped large onions
3 c. sugar
1 c. vinegar
1 qt. mustard
1 tsp. black pepper

Preparation

Bring to a boil sugar, vinegar and black pepper.
Add mustard and vegetables.
Simmer, stirring constantly about 15 minutes. Cool.
Keeps in refrigerator several months.