Danny'S Camp Stew - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
20 oz. (2 cans) chicken (Swanson)
10 oz. (1 can) pork BBQ (Castleberry)
28 oz. tomatoes, stewed (Heinz)
28 oz. (2 cans) corn, cream
3 Tbsp. Worcestershire sauce
salt (to taste)
pepper (to taste)
garlic salt (to taste) (optional)
9 to 18 oz. (1/2 to 1 bottle) ketchup, hot

Preparation

Brown ground beef and drain.
Put all ingredients in a large crock pot and let cook all day on low heat.
(Use the whole bottle of hot ketchup if you want it real hot.)