Lasagna - cooking recipe

Ingredients

1 lb. Italian sausage, bulk pork sausage or ground beef
1 clove garlic, minced
1 Tbsp. chopped parsley
1 Tbsp. basil
1 1/4 tsp. salt
1 (1 lb.) can (2 c.) tomatoes
2 (6 oz.) cans (1 1/3 c.) tomato paste
1 (10 oz.) pkg. lasagna noodles
2 (12 oz.) cartons (3 c.) Ricotta cheese or large-curd cream-style cottage cheese
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. chopped parsley
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat slowly; spoon off excess fat. Add next 6 ingredients to meat. Simmer, uncovered, until thick, 45 minutes to 1 hour, stirring occasionally.