Church Chicken And Rice - cooking recipe

Ingredients

1 1/4 c. Minute rice
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. milk
1 envelope Lipton onion soup
1 frying chicken

Preparation

Grease 9 x 12-inch pan.
Sprinkle rice over bottom.
Mix milk and soup.
Pour over rice.
Stir with fork; lay chicken on top. Sprinkle with onion soup; mix.
Seal with foil, tight.
Bake at 350\u00b0 for 2 1/2 to 3 hours.