Green Bean Salad - cooking recipe

Ingredients

1/2 c. corn oil
1/4 c. tarragon vinegar
1 tsp. salt
1/4 tsp. pepper
2 c. lima beans, canned
2 c. green beans, cut and canned
1 c. thinly sliced celery
2 Tbsp. finely cut fresh parsley
1 Tbsp. finely chopped onion
1 Tbsp. chopped pimento
1 Tbsp. pickle relish

Preparation

In a mixing bowl, stir together corn oil, vinegar, salt and pepper.
Add beans, celery, onion, parsley, pimento and pickle relish.
Cover and marinate in refrigerator overnight.
Serve on lettuce.
Makes 6 servings.