Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 pkg. Pepperidge Farm dressing mix
1/2 c. margarine
pinch of salt

Preparation

Cook squash and onion in water until tender or about 10 minutes.
Drain.
Stir in soup and sour cream.
Add 1/2 of dressing mix and salt.
Put in a buttered casserole dish.
Top with remaining dressing mix.
Melt margarine and drizzle on top. Bake about 30 minutes in 350\u00b0 oven.