Homemade Ice Cream - cooking recipe

Ingredients

1/2 gal. milk (homogenized)
1 can Eagle Brand milk
2 cans evaporated milk
3 c. fruit (optional)
4 eggs
1 c. sugar
1 Tbsp. vanilla

Preparation

Using electric mixer on low, mix 1 quart milk, eggs and sugar, adding other ingredients and pour in a 1 1/2-gallon electric ice cream freezer. Fruit of your choice may be added before freezing. Peach is our favorite.
Makes 1 gallon.