Earthquake Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 stick margarine
1 (8 oz.) cream cheese
1 box confectioners sugar

Preparation

Spread pecans on bottom of a 9 x 13-inch pan sprayed with Pam. Layer coconut on top of nuts.
Prepare cake mix according to package directions and pour over coconut.
Melt margarine and cream cheese together over low heat.
Pour in confectioners sugar and stir until smooth.
Pour over cake mix.
Bake at 350\u00b0 for 45 minutes.