Pork Chops Stacks - cooking recipe

Ingredients

6 pork chops, cut 1/2-inch thick
1 large onion, cut into 6 slices
1/2 c. firmly packed brown sugar
1 tsp. salt
1 lemon, cut in 6 slices
1/2 c. chili sauce

Preparation

Arrange chops in single layer in a shallow baking dish; sprinkle with salt.
Place an onion slice, then a lemon slice on top of each.
Stir brown sugar into chili sauce in a small bowl; spoon over chops.
Bake, covered, at 350\u00b0 for 1 hour.
Uncover; bake an additional 15 minutes, or until chops are tender.