Pasta Primavera - cooking recipe

Ingredients

1 (15 1/2 oz.) jar spaghetti sauce
1 (16 oz.) pkg. frozen broccoli, cauliflower and red peppers
1 can chickpeas, rinsed and drained
1/2 c. water
1/4 c. Parmesan cheese
4 c. cooked and drained pasta shells

Preparation

Place sauce, vegetables, peas and water in large skillet. Cover and simmer 10 minutes until tender.
Stir in cheese.
Spoon over pasta.