Cheddar Bread Bake - cooking recipe

Ingredients

3 1/2 c. biscuit mix (Bisquick)
2 c. grated cheese
1 1/4 c. milk
2 eggs, slightly beaten

Preparation

Combine Bisquick and cheese.
Add milk and eggs (just enough to moisten).
Pour into greased and floured 9 x 5-inch loaf pan. Bake at 350\u00b0 for 55 minutes or until done.
Remove from oven.
Let cool 5 minutes.
Remove from pan.
Best served warm.