Slush - cooking recipe

Ingredients

6 c. water
4 c. sugar
5 mashed bananas
juice of 5 oranges (12 oz. frozen)
juice of 2 lemons (6 oz. frozen)
1 large (46 oz.) can pineapple juice

Preparation

Boil water and sugar for 5 minutes.
Cool.
Add remaining ingredients to sugar-water and mix well.
Put in freezer.
Stir every 8 hours.