Cream Cheese Cookies - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/4 c. sugar
pinch of salt
1 (8 oz.) pkg. cream cheese
1 c. butter
2 Tbsp. sour cream
preserves of your choice

Preparation

In a large mixing bowl, mix the flour, sugar and salt.
Cut in the cream cheese and butter until it has a corn meal consistency. Stir in the sour cream until pastry holds together.
Form into a ball.
Wrap and refrigerate for about 1 hour.
Roll out on floured surface and cut into 3-inch rounds.
Place preserves on bottom half.
Moisten edges and fold over.
Press edges with a fork to seal.
Prick the top with fork and bake at 325\u00b0.