French Green Lentil Salad - cooking recipe

Ingredients

1 c. green lentils, washed
1 onion, finely chopped
1 bay leaf
2 sprigs fresh thyme
1 clove garlic
2 tsp. salt
6 Tbsp. olive oil
2 Tbsp. fresh lemon juice
2 Tbsp. fresh chopped parsley
pepper to taste

Preparation

Cook lentils and add all but last 4 ingredients in 4 cups of water for 30 minutes.
Drain lentils well.
Remove bay leaf, garlic and thyme.
Keep lentils warm and whisk together last 4 ingredients.
Add lentils to dressing and serve warm.
Serves 4 to 6.