Italian Zucchini Pie - cooking recipe

Ingredients

4 c. zucchini, thinly sliced
1 c. onion, chopped
1/4 c. butter
1/2 c. fresh parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1 garlic clove, crushed
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, beaten
8 oz. shredded cheese (Muenster, Swiss or Mozzarella)
1 to 2 (8 oz.) cans crescent rolls
2 tsp. mustard

Preparation

Combine zucchini, onions and butter; simmer for 10 minutes. Add spices to zucchini.
Combine eggs and cheese; add to zucchini. Press rolls into 9 x 13-inch pan.
Spread with mustard.
Pour zucchini mixture over rolls.
Bake at 370\u00b0 for 18 to 20 minutes. Cover with foil the last 10 minutes.