Swiss Chicken - cooking recipe

Ingredients

4 slices Swiss cheese
4 boneless chicken breasts
1 can cream of chicken or cream of mushroom soup
1/4 c. milk
1 c. Stove Top dressing
1 stick margarine

Preparation

Place chicken in greased dish and cover with cheese.
Mix can of soup with milk; pour over chicken and cheese.
Sprinkle dry dressing mix over all.
Pour melted butter on top.
Bake at 350\u00b0 for 1 hour.