Slomp - cooking recipe

Ingredients

1 1/2 lb. frozen, chopped rhubarb or any berries or fruit
1 c. sugar
1 c. flour
1 1/2 tsp. baking powder
1/4 c. sugar
1/2 tsp. salt
2 Tbsp. melted butter
1/2 c. milk

Preparation

In a deep porcelain or glass baking dish, put the cup of sugar over unsweetened rhubarb or berries and stir to cover all.
Mix remaining ingredients and just pour over mixture in baking dish and spread on top of fruit.
Bake at 350\u00b0 for 45 minutes.
Serve hot topped with cream.
Makes 4 to 6 servings.