Brie Wafers - cooking recipe

Ingredients

1/4 lb. butter or margarine (room temperature)
1/2 lb. Brie (room temperature)
3/4 to 1 c. flour
1/2 tsp. cayenne pepper
1/4 tsp. Cavender's seasoning salt
sesame seed

Preparation

Mix Brie, butter, flour, cayenne pepper and seasoning salt well.
Separate into long rolls wrapped in wax paper.
Refrigerate until firm; cut in 1/8 to 1/4-inch thick slices.
Sprinkle with sesame seed.
Bake on sheets at 400\u00b0 for 8 to 10 minutes; cool and store in airtight containers.