Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash browns
1 pt. sour cream
1 stick melted butter
2 c. grated cheese
chopped onion (chop in food processor)
1 can cream of chicken soup
salt and pepper
corn flakes or crackers

Preparation

Thaw and spread out hash browns into a 9 x 13-inch baking pan, sprayed with cooking spray.
Mix remaining ingredients, except for corn flakes or crackers.
Pour mixture over hash browns; top with crumbled corn flakes or crackers.
Bake at 350\u00b0 for 1 hour.