Sauteed Collard Greens With Garlic And Scallions - cooking recipe

Ingredients

2 tsp. olive oil
3 c. chopped collard greens
1 clove garlic, minced
2 scallions, minced
1 Tbsp. crumbled Feta cheese

Preparation

In a large nonstick skillet or a wok, heat oil over medium heat.
Add collards and garlic. Saute, stirring constantly until collards are just wilted, about 4 minutes.
Add scallions just before collards are finished cooking. Serve hot. Sprinkle with Feta cheese. Serves 4.