Lemon Custard Pie - cooking recipe

Ingredients

1 Tbsp. butter
1 c. sugar
2 eggs
4 Tbsp. flour
1 c. milk
juice and grated rind of 1 lemon

Preparation

Cream butter and sugar.
Add egg yolks, flour, milk and lemon. Fold in egg whites (beaten).
Put in well-greased and floured custard cups.
Bake in 1/2 inch water for 45 minutes at 350\u00b0.